Roast veg

Mostly reference for myself. Broccoli, carrots, zucchini freeze well. Tomato is heavenly freshly roasted but would not freeze well.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix salt and oil in a big bowl or bag

Step 2

Toss veg in oil to coat. I tend to do one at a time and do broccoli last.

Step 3

Space veg out on baking sheets

Step 4

Bake at 400 f for about 40 minutes. Check on them about every 10 and flip em when they start browning.

Step 5

Take them out when they're as done as you want them. As long as they aren't potatoes or winter squash they can be as under-done as you desire.

Step 6

If you cook them until they're very soft, let them sit before serving or they'll stick to the pan and tear