Currant, Carrot & Spinach Couscous
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By Cassie Dickson
Currant, Carrot & Spinach Couscous
9 steps
Prep:5minCook:15min
A favourite recipe of ours to have as a side.
Pairs well with lamb dishes.
Can serve warm or cold.
Updated at: Thu, 26 Oct 2023 20:56:20 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories352.2 kcal (18%)
Total Fat10.8 g (15%)
Carbs58 g (22%)
Sugars19.6 g (22%)
Protein7.8 g (16%)
Sodium907.3 mg (45%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Grate carrot
Step 2
Heat olive oil and butter in a saucepan
Step 3
Add grated carrot and cook for 3-5 minutes until softened
Step 4
Add chicken stock
Step 5
Add boiling water and bring to a boil in saucepan
Step 6
Add couscous and currants & mix
Step 7
Place baby spinach on top
Step 8
Turn off stove and cover with a lid. Let it rest for 5 minutes
Step 9
Fluff couscous with a fork & stir through spinach. Serve
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