By Anonymous Pancetta
Instant Pot Thai Curry
11 steps
Prep:10minCook:20min
This is a quick and easy recipe for Instant Pot Thai Curry. The chicken is cooked in a flavorful sauce made with coconut milk, red curry paste, and Thai spices. Serve the Thai curry with rice or noodles.
Updated at: Thu, 26 Oct 2023 21:14:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories523.8 kcal (26%)
Total Fat38.3 g (55%)
Carbs10.1 g (4%)
Sugars1.8 g (2%)
Protein38.2 g (76%)
Sodium658.8 mg (33%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Set the Instant Pot to the "Saute" setting.
Step 2
Add the olive oil to the pot and heat until shimmering.
Step 3
Add the chicken and cook until browned on all sides.
Step 4
Add the onion and garlic to the pot and cook until softened.
Step 5
Add the red curry paste and cook for 1 minute, stirring constantly.
Step 6
Add the coconut milk, chicken broth, Thai basil leaves, and lime juice to the pot.
Step 7
Season with salt and pepper to taste.
Step 8
Close the lid of the Instant Pot and set to the "Manual" setting.
Step 9
Cook for 10 minutes.
Step 10
When the cooking time is complete, let the pressure release naturally for 10 minutes.
Step 11
Serve the Thai curry with rice or noodles.
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