Instant Pot Thai Lemongrass Chicken

Name: Instant Pot Thai Lemongrass Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 can (13.5 ounce) full fat coconut milk; 1 small yellow onion, quartered; 4 cloves garlic, smashed; 1 inch piece fresh ginger; 1 tablespoons lemongrass paste; 1 tablespoon Thai red curry paste; 1 tablespoon fish sauce; kosher salt and black pepper; 2 pounds boneless skinless chicken breasts; 1 red bell pepper, chopped; 1 red fresno pepper or jalapeño, seeds removed and chopped; 1 cinnamon stick; 1/4 cup fresh cilantro, roughly chopped; 1/4 cup fresh basil, roughly torn; juice of 1 lime; peanuts, shredded carrots, and green onions, for serving; steamed rice for, serving

Instructions

Prep:10minCook:15min

Just add everything to the pot, set it, and dinner is done in about twenty or so minutes. No dirtying up too many dishes or even the stove, a major bonus in my book!

Updated at: Fri, 10 Jul 2026 07:04:42 GMT