Golden Squash Soup
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
1 cupbutternut squash
0.5onion
3 clovesgarlic
3carrots
medium
1 Tbstumeric
1 Tbsginger
1 tspsalt
1 tsppepper
2 Tbsherbs
oregano, sage, thyme, parsley, etc
Toppings
Instructions
Step 1
Put all ingredients in instantpot and cook on high pressure for 10 minutes.
Step 2
Blend soup in the blender until smooth and creamy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
