Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
37
High
Nutrition per serving
Calories313.8 kcal (16%)
Total Fat8.1 g (12%)
Carbs51.8 g (20%)
Sugars10.3 g (11%)
Protein8.1 g (16%)
Sodium174.9 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix milk, honey, and butter. Wisk
butter2 Tbsp
milk½ cup
honey2 TbspStep 2
Sprinkle yeast on top. Let sit for 5 minutes.
instant yeast1 tspStep 3
When foamy, wisk together. Add egg, wisk together.
egg1 Step 4
Add flour and salt. Stir together until dough forms. It will be sticky.
salt¼ tsp
flour1 ¾ cupStep 5
Cover and let rise until dough doubles (1 hour).
Step 6
Lay on floured surface. Spread it out to between 1/2 to 1 inch thick.
Step 7
Use circular open object (like Mason jar), cut out four circles. Don't twist the jar; that pinches thr edges and limits the ability to rise.
Step 8
Cook covered on high heat in skillet. 6 minutes per side.
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