By Mary Malone
Oven Fried Buttermilk Chicken
Oven Fried Buttermilk Chicken is tender, delicious and so very crispy! The chicken pieces sit in buttermilk overnight or at least 6 hours. This makes the chicken moist and tender. It’s then breaded with a combination of flour, bread crumbs and a few spices. It is then fried until it is light golden brown and then put in oven to finish cooking. This chicken is sooo delicious and you are going to love it! Enjoy!
Updated at: Fri, 27 Oct 2023 20:25:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories3229.8 kcal (161%)
Total Fat311.4 g (445%)
Carbs51.1 g (20%)
Sugars14.8 g (16%)
Protein60.5 g (121%)
Sodium1901.4 mg (95%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
See URL address for cooking instructions
View on Bunny's Warm Oven
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
