Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories254.5 kcal (13%)
Total Fat12.5 g (18%)
Carbs28.7 g (11%)
Sugars5.1 g (6%)
Protein7.6 g (15%)
Sodium412.2 mg (21%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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