Mashed potatoes

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Step 1

Add the garlic salt to a large sauce pot, and fill 2/3 full with water.

Step 2

Peel and cut the potatoes into chunks, dropping into the water as you work.

Step 3

Bring to a boil, and boil potatoes for 15-25 minutes, until soft when pierced with a fork.

Step 4

Use a coffee cup to remove and reserve 1/2 cup of the potato water, then drain the potatoes.

Step 5

Add the almond milk, cheese, yogurt and 1/4 of the potato water to the pot of drained potatoes and mash together, adding more potato water as needed to get your desired consistency.

Step 6

Taste and add salt and pepper as needed. If desired, add 2 tablespoons of butter to melt over the potatoes.