Brisket taco
100%
0
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories244.9 kcal (12%)
Total Fat11.1 g (16%)
Carbs23.4 g (9%)
Sugars0.6 g (1%)
Protein12.4 g (25%)
Sodium117.9 mg (6%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Leftover brisket marinade
1lime
juice and zest of
2garlic cloves
¼ cupfresh cilantro
1jalapeño
seeds and ribs removed
1 tablespoondistilled white vinegar
½ teaspoonpepper
2 poundsbrisket
leftover, cooked
Avocado lime crema
Brisket taco
Instructions
Leftover Brisket Marinade
Step 1
In a blender, combine the lime juice and zest, garlic, cilantro, jalapeño, vinegar, and pepper and blend until smooth.
Step 2
Transfer the marinade to a resealable gallon bag. (Special Tip– I like to hold 1 tablespoon of the marinade back and add it to the Avocado Lime Crema)
Step 3
Add the leftover brisket or steak, seal the bag, and marinate in the fridge until ready to use (1 hour to 2 days).
Cooking the Leftover Brisket
Step 4
Add the Brisket and the marinade to a large sauce pot. Heat over low heat for 25-30 minutes until hot.
Assemble Brisket Tacos
Step 5
Wrap the tortillas in a damp paper towel and steam in the microwave according to package.
Step 6
To each steamed tortilla add 2 oz of leftover brisket, top with cilantro, onions, Avocado Lime Crema, and if you desire, cheese.
Step 7
Serve hot with lime wedges, your favorite hot sauce or salsa.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
