Pork and Poblano Flautas

Updated at: Sat, 28 Oct 2023 19:24:01 GMT

Step 1

Halve Lime. Cut one half into wedges and juice the other half.

Step 2

Mince cilantro

Step 3

Stem poblano, seed, and cut into 1/2” dice.

Step 4

In a bowl, combine sour cream, 1 tbs lime juice, cilantro, and a pinch of salt. Set aside. (Reserve some cilantro for garnish)

Step 5

Place a large nonstick pan over medium-high heat. And ground pork to hot, dry pan and stir occasionally, 2 minutes

Step 6

Add poblano, chile and cumin rub, 1/4 tsp salt. And a pinch of pepper. Stir occasionally until poblanos have softened and no pink remains on pork, 6-8 minutes.

Step 7

Stir 2 tbsp water, green chiles, and softened cream cheese into hot pan. Bring to a simmer.

Step 8

Once simmering, stir occasionally until combined and creamy, 1-2 minutes. Remove from burner.

Step 9

Place tortillas on a clean work surface.

Step 10

Divide filling evenly among tortillas, placing in center of each. Tuck one tortilla end under filling and roll tightly, placing seam-side down.

Step 11

Wipe pan clean and reserve.

Step 12

Return pan to medium heat and add 2 tsp olive oil. Place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned. Remove from burner.

Step 13

Garnish with crema, cotija, and cilantro. Squeeze lime wedges over taste.

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