Slow Cooker Beef Massman Curry

Slow Cook Beef Massman curry, a Spicy Malaysian Curry dish.

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Step 1

Chop up the paste ingredients add to a blender blend into a paste and set aside.

Step 2

Add the beef cubes to a bowl sprinkle the cornflour over the beef and coat each piece.

Step 3

Heat a large skillet, or frying pan on high heat and add in the vegetable oil. When the oil is hot add in the beef and leave for 2 minutes before stirring. Keep stirring until the cubes are brown.

Step 4

Reduce the heat and add in the paste, coat the beef in the paste and leave it to cook for 3 mins while constantly stirring.

Step 5

Remove the pan from the heat and add the coated beef into the slow cooker.

Step 6

Add in the coconut milk and the beef stock, salt and pepper and stir well.

Step 7

Allow to cook for 4/5 hours depending on the cut of beef. Once the beef is tender add in the potatoes and cook for another 30 minutes or until the potatoes are cooked.

Step 8

Sprinkle in the chopped Coriander leaves stir and serve.

Step 9

Serve on a bed of rice and garnish with chopped coriander, lick you’re lips and enjoy.