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Stove- Top Macaroni & Cheese
100%
1
Autumn Sullivan
By Autumn Sullivan

Stove- Top Macaroni & Cheese

4 steps
Prep:45minCook:1h
Updated at: Sat, 28 Oct 2023 20:15:05 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories364.8 kcal (18%)
Total Fat9.2 g (13%)
Carbs49.6 g (19%)
Sugars4.9 g (5%)
Protein19.5 g (39%)
Sodium685.7 mg (34%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil water and cook pasta according to the box
PotPot
Measuring cupMeasuring cup
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Slotted SpoonSlotted Spoon
elbow macaronielbow macaroni4 cups
Step 2
While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended.
While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended.
Measuring cupMeasuring cup
Sauce PanSauce Pan
WhiskWhisk
skim milkskim milk1 ⅛ cup
soy milksoy milk1 ⅛ cup
Step 3
Drop cream cheese by teaspoonfuls into the milk mixture; bring it to a boil over medium-high heat, stirring constantly.
Drop cream cheese by teaspoonfuls into the milk mixture; bring it to a boil over medium-high heat, stirring constantly.
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SpoonSpoon
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less fat cream cheeseless fat cream cheese¼ cup
Step 4
Stir in mustard, Worcestershire sauce, and garlic. Then, simmer it for 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts.
CooktopCooktopHeat
SpoonSpoon
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dijon mustarddijon mustard2 teaspoons
worcestershire sauceworcestershire sauce2 teaspoons
minced garlicminced garlic½ teaspoon
shredded reduced-fat cheddar cheeseshredded reduced-fat cheddar cheese1 ¼ cup