Stove- Top Macaroni & Cheese
100%
1
By Autumn Sullivan
Stove- Top Macaroni & Cheese
4 steps
Prep:45minCook:1h
Updated at: Sat, 28 Oct 2023 20:15:05 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories364.8 kcal (18%)
Total Fat9.2 g (13%)
Carbs49.6 g (19%)
Sugars4.9 g (5%)
Protein19.5 g (39%)
Sodium685.7 mg (34%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil water and cook pasta according to the box
Step 2

While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended.
Step 3

Drop cream cheese by teaspoonfuls into the milk mixture; bring it to a boil over medium-high heat, stirring constantly.
Step 4
Stir in mustard, Worcestershire sauce, and garlic. Then, simmer it for 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts.
Notes
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Easy
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