Lasagna Soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup yellow onion diced (about 1/2 onion); 6 cloves minced garlic; 1/2 lb ground italian sausage; 1/2 lb lean ground beef; 2 tbsp tomato paste; Salt; pepper; 1 tsp seasoning (Tony’s); 1 tsp dried basil; 1 tsp dried parsley; 1 tsp dried oregano; 1 tsp italian seasoning; 1/2 tsp red pepper flakes; 24 oz marinara; 1/2 cup heavy cream; 6 cups chicken broth; 1/2 lb lasagna noodles (broken into pieces); fresh basil; 1 cup parmesan; 1 cup ricotta; 1 cup mozzarella; 1/4 cup fresh parsley

6 steps

Prep:15minCook:30min

Updated at: Sat, 09 Dec 2023 22:11:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories590.2 kcal (30%)

Total Fat29.3 g (42%)

Carbs47.1 g (18%)

Sugars10.8 g (12%)

Protein35.5 g (71%)

Sodium2129.2 mg (106%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a medium bowl, combine parmesan, ricotta, mozzarella, parsley, salt, and pepper. Set aside.

Step 2

In a large soup pot, heat olive oil over medium heat. Add in onion, and a pinch of salt. Cook 4 minutes. Add garlic and cook about 30 seconds.

Step 3

Add in sausage and beef, breaking into pieces with spoon. Cook for a few minutes and then season with salt, pepper, basil, oregano, parsley, italian, red pepper, and tony's. cook until no longer pink

Step 4

Add in tomato paste and stir. Cook for a couple minutes. Add chicken broth and marinara. Bring to a boil.

Step 5

Add lasagna pieces, reduce heat, and summer for about 10 minutes, or until al dente, stirring occasionally.

Step 6

Once the noodles are done, add in heavy cream and fresh basil (torn). Serve and top with a dollop of ricotta mixture.