Lasagna Soup

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Step 1

In a medium bowl, combine parmesan, ricotta, mozzarella, parsley, salt, and pepper. Set aside.

Step 2

In a large soup pot, heat olive oil over medium heat. Add in onion, and a pinch of salt. Cook 4 minutes. Add garlic and cook about 30 seconds.

Step 3

Add in sausage and beef, breaking into pieces with spoon. Cook for a few minutes and then season with salt, pepper, basil, oregano, parsley, italian, red pepper, and tony's. cook until no longer pink

Step 4

Add in tomato paste and stir. Cook for a couple minutes. Add chicken broth and marinara. Bring to a boil.

Step 5

Add lasagna pieces, reduce heat, and summer for about 10 minutes, or until al dente, stirring occasionally.

Step 6

Once the noodles are done, add in heavy cream and fresh basil (torn). Serve and top with a dollop of ricotta mixture.