Feta pasta
100%
0
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories614.6 kcal (31%)
Total Fat20.7 g (30%)
Carbs90.6 g (35%)
Sugars5.8 g (6%)
Protein19.3 g (39%)
Sodium884.6 mg (44%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package instructions, Al dente
Step 2
Drain then place into a bien and toss with olive oil.
Step 3
Add all other ingredients, toss until we’ll combined.
Step 4
Cover and chill until pasta is cold. Usually 2 hours.
Step 5
Enjoy! Pro tip: make the night before to give the salad time to chill.
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