Feta pasta
100%
0
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
52
High
Nutrition per serving
Calories656.2 kcal (33%)
Total Fat21 g (30%)
Carbs99 g (38%)
Sugars6.2 g (7%)
Protein20.7 g (41%)
Sodium884.6 mg (44%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package instructions, Al dente
Step 2
Drain then place into a bien and toss with olive oil.
Step 3
Add all other ingredients, toss until we’ll combined.
Step 4
Cover and chill until pasta is cold. Usually 2 hours.
Step 5
Enjoy! Pro tip: make the night before to give the salad time to chill.
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