Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories458.2 kcal (23%)
Total Fat29.4 g (42%)
Carbs21.1 g (8%)
Sugars5.7 g (6%)
Protein26.2 g (52%)
Sodium995.6 mg (50%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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