Creamy Chicken Green Chile Enchiladas

Name: Creamy Chicken Green Chile Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound chicken breast cut into bite sized pieces; 8 ounce block cream cheese, cut into cubes; 1 4.5 ounce can chopped green chiles; 8 flour tortillas fajita or soft taco size, brown or white (we prefer brown); 10 ounce can green chile enchilada sauce; 1/2 cup shredded cheddar cheese or Mexican cheese blend; 1 tsp ground cumin

3 steps

Prep:15minCook:15min

Super easy, family friendly, simple ingredients, very little prep and just three steps. This enchilada recipe will become a busy weeknight go to.

Updated at: Tue, 31 Oct 2023 16:17:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories319.9 kcal (16%)

Total Fat18.6 g (27%)

Carbs23.6 g (9%)

Sugars1.7 g (2%)

Protein15.6 g (31%)

Sodium612.2 mg (31%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundchicken breast

cut into bite sized pieces

8 ouncecream cheese

cut into cubes

1 x 4.5 ouncecan chopped green chiles

8flour tortillas

fajita, or soft taco size, brown or white, we prefer brown

10 ouncegreen chile enchilada sauce

can

½ cupshredded cheddar cheese

or Mexican cheese blend

1 tspground cumin

Instructions

Step 1

Heat oven to 400F (205C). Lightly grease a 13x9x2 inch oven safe dish.

Step 2

Cook chicken in 10 inch skillet over medium high heat, stirring occasionally, until no longer pink in center. Add cream cheese and chilies. Reduce heat to medium cook and stir until blended and cream cheese is melted.

Step 3

Spoon chicken filling onto tortillas. Roll up and place seam side down in baking dish. Poor enchilada sauce over top; sprinkle with cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted. Serve with your favorite toppings (serving suggestions in photo).