Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories138 kcal (7%)
Total Fat8.5 g (12%)
Carbs9.3 g (4%)
Sugars2.4 g (3%)
Protein5.9 g (12%)
Sodium88.1 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
Heat the oven to 180° and line a pan with baking paper.
OvenPreheat
Parchment paper
TrayStep 2
In a large bowl, whisk together the coconut oil and sugars. Add the egg, almond extract and lemon zest and mix.
Bowl
Whisk
coconut oil½ cup
brown sugar30 grams
white sugar30 grams
lemon zest
egg1 L
almond extract1 teaspoonStep 3
In a separate bowl, mix the flour, cinnamon, baking soda and salt.
Bowl
flour156 grams
cinnamon½ teaspoon
baking soda½ teaspoon
salt¼ teaspoonStep 4
Add the dry mixture to the wet mixture and mix them until combined.
Step 5
Mix in the oats and the desired toppings.
BowlWhisk
oats1 cup
nuts⅓ cups
chocolate chips
dried fruitStep 6
Prepare the cookies, arrange all over the pan and bake for about 15 minutes.
TrayStep 7
Cool the cookies on the baking sheet for about 10 minutes.
Notes
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Delicious
Sweet
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