Lemon Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories215 kcal (11%)
Total Fat10.7 g (15%)
Carbs26.1 g (10%)
Sugars8.9 g (10%)
Protein3.6 g (7%)
Sodium221.9 mg (11%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 170C
Step 2
2. Mix oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. Stir well
Step 3
3. Add flour, baking soda, baking powder, salt and lemon zest to the mixing bowl. Combine well
Step 4
4. Line muffin tray
Step 5
5. Bake for 15-20 mins
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