Pork Borscht

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put onion, carrot, parley, black pepper, salt and pork into cold water, set to boil, boil for 1.5h low heat

Step 2

Chop onion, fry till golden

Step 3

Chop beet, fry for 10m with onion

Step 4

Chop carrot, fry for 10m with onion and beet

Step 5

Chop celery, fry for 5m as well

Step 6

Pour vinegar into frying pan, simmer for 30m on low heat

Step 7

Crush garlic, add to the pot along with laurel and capers

Step 8

Move everything from frying pan into the pot, wait till boiling, boil for 5m

Step 9

Serve with sour cream, lard and rye bread