Armenian Lenten Soup (Pochapoor)

Name: Armenian Lenten Soup (Pochapoor)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Asian, Eastern European
Ingredients: ½ cup orzo or pasta (toasted); 2-3 tablespoon oil; 1 carrot (diced); 1 turnip (diced); 1 celery (diced); 1 onion (diced); 1 garlic cloves (finally minced); 2 can red kidney beans (rinsed); 2 cups water or vegetable stock; 2 tablespoon walnuts (chopped and toasted ); 1-2 teaspoon Salt; 1/2 teaspoon Black pepper; 2 garlic cloves; 1/4 cup walnuts (toasted); 1/4 cup cilantro