Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories107.7 kcal (5%)
Total Fat0.4 g (1%)
Carbs23.5 g (9%)
Sugars5.1 g (6%)
Protein2.5 g (5%)
Sodium6 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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