Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories5178.2 kcal (259%)
Total Fat69.3 g (99%)
Carbs925.8 g (356%)
Sugars118 g (131%)
Protein204.9 g (410%)
Sodium9885.7 mg (494%)
Fiber63.7 g (228%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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