Slow cooker chicken Diane

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large non-stick frying pan over high heat. Season the chicken and place, skin side down, in the pan. Cook for 3 minutes or until golden. Turn and cook for a further 2 minutes. Transfer to the bowl of a slow cooker.

Step 2

Drain the rendered fat from the pan and discard. Heat the oil in the frying pan. Reduce heat to medium-low. Add the onion and garlic and cook, stirring often, for 2 minutes or until soft. Add to the slow cooker.

Step 3

Meanwhile, place the cornflour in a large jug and gradually whisk in the stock. Add the cream, passata, Worcestershire sauce and mustard. Add mixture to the to the slow cooker. Cover and cook on Low for 3 1/2 hours. Add the mushroom and cook for a further 20 minutes. Add the pasta and cook for 10 minutes or until tender. Sprinkle with parsley to serve