Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories544.4 kcal (27%)
Total Fat12.3 g (18%)
Carbs87.5 g (34%)
Sugars5.6 g (6%)
Protein20.9 g (42%)
Sodium1039.6 mg (52%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook rice as instructed
Step 2
Slice the skin off of the salmon and cut salmon into small bite size pieces
Step 3
In a medium bowl mix together salt, pepper, garlic powder, onion powder, old bay, and chili powder
Step 4
Toss salmon in the bowl with seasonings and coat well
Step 5
In an Air Fryer, air fry the salmon bites at 400 degrees Fahrenheit for 8 minutes
Air FryerHeatStep 6
Slice avocado, carrot, and cucumber into strips
Step 7
In a bowl, place the cooked rice, salmon, cucumber, carrots, and avocado and top with siracha sauce.
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