By cuisine patisserie coktail Atelier cuisine solidaire de catherine
Bucatini à l'amatriciana - La recette de la Cuisine Italienne
Updated at: Tue, 07 Nov 2023 14:40:32 GMT
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Ingredients
0 servings
400gBucatini
100gBajoue de porc
1 cuillèreHuile d’olive vierge extra
75gPecorino Romain
poivre gris
1Piment
350gTomates
pelées
1 verreVin blanc sec
sel
500gPastificio Gentile Pasta Bucatini
500 GrPecorino Romano DOP
Instructions
View on lacuisineitalienne.fr
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