By Andrada Marcu
Chicken Alfredo lasagna
7 steps
Prep:1hCook:35min
Per serving
550 Calories
Carbohydrates 40g
Fats 12.5g
Proteins 68g
Updated at: Tue, 07 Nov 2023 22:39:48 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories325.1 kcal (16%)
Total Fat6.9 g (10%)
Carbs20.6 g (8%)
Sugars4.3 g (5%)
Protein43.2 g (86%)
Sodium765.9 mg (38%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add seasonings to 600g of diced chicken breast & mix it together.
Bowl
diced chicken breast600g
italian seasoning
pepper
salt
garlic powder
Step 2
In a blender, add low fat cottage cheese, the same seasonings, low fat milk & freshly grated Parmesan cheese, then blend until smooth
BlenderMix
italian seasoning
pepper
salt
garlic powder
Low Fat Cottage Cheese400g
skimmed milk100ml
grated parmesan25g
fresh parsley
Step 3
Cook chicken on high heat for 4 min on each side then set aside
CooktopHeat
Pan
diced chicken breast600g
italian seasoning
pepper
salt
garlic powder
Step 4
Add diced onion & once it has colour lower the stove to low heat & add the sauce.
CooktopHeat
Low Fat Cottage Cheese400g
skimmed milk100ml
grated parmesan25g
onion1
Step 5
Add 5g of plain flour mixed with water & keep stirring on low - medium heat until it thickens.
CooktopHeat
Cornflour5g
Step 6
Spread thin layer of sauce on a baking dish followed by 3 instant lasagna sheets, another layer of sauce, 1/2 chicken, 90g low fat cheese & repeat exact same steps once more. (if using regular lasagna sheets boil them beforehand)
Tray
lasagna sheets6
Low Fat cheese180g
Step 7
Cover & bake At 180 degrees Celsius for 25 min then take the cover off & bake once more for 5 -10 min or until the cheese is golden brown
OvenHeat
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