Palak Paneer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add salt to water in pot and boil

Step 2

Wash spinach and add to pot

Step 3

When stems are soft, transfer to cold water bowl

Step 4

Drain and grind leaves to puree

Step 5

Add water, grind more

Step 6

Chop onion

Step 7

Add ghee to heated pot

Step 8

Add cummin seeds, dried chilli, garlic

Step 9

When gold brown, add chopped onions and salt

Step 10

When onion gold, add turmeric, tomatoes and garam masala

Step 11

Cook on high flame for 2-3 mins

Step 12

Add palak puree, adjust consistency with water, boil for 3-4 mins

Step 13

Add cream

Step 14

Dice paneer and add to pot