Harissa Chicken Skewers & Zesty Yoghurt Slaw

Name: Harissa Chicken Skewers & Zesty Yoghurt Slaw
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 4 flatbread; 8 Chicken Thighs; 70g Yeo Valley Organic Natural Yoghurt; 3 Tbsp Harissa; 3 Garlic Cloves; 1 Fennel Bulb; 200g Radish; 1 Lemon; 1 tbsp Olive Oil

6 steps

Prep:5minCook:40min

The key to perfectly tender, flavourful chicken skewers? Yeo Valley Organic Natural Yogurt. Marinated in the yog and teamed with a cucumber slaw. Delicious.

Updated at: Wed, 08 Nov 2023 17:50:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1062.6 kcal (53%)

Total Fat63.7 g (91%)

Carbs67.7 g (26%)

Sugars9 g (10%)

Protein52.9 g (106%)

Sodium1063.2 mg (53%)

Fiber17.5 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4flatbread

8chicken thighs

70gNatural Yoghurt

3 Tbspharissa

200gRadish

1 Tbspolive oil

Instructions

Step 1

Preheat the grill to high.

Step 2

Cut the chicken thighs into 3cm bite-sized chunks. Peel the garlic. Add the chicken into a bowl with the harissa, 30g of yoghurt, and grate the garlic in. Season with plenty of salt and pepper, mix together. Thread the chicken onto skewers and place on a baking tray.

Step 3

Trim and finely slice the fennel and radishes.

Step 4

Slide the chicken under the grill until the chicken is cooked and charring in bits, flipping halfway through, 8-12 mins.

Step 5

Add the fennel and radishes into a bowl. Add the zest of 1⁄2 the lemon, stir through the remaining yoghurt and season to taste with salt, pepper and some lemon juice.

Step 6

Serve the skewers with flatbreads, fennel and radish slaw and any remaining lemon wedges.