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turkey and zucchini skillet with pesto
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1
Sela Young
By Sela Young

turkey and zucchini skillet with pesto

4 steps
Prep:10minCook:15min
Passionate Penny Pincher Gluten-Free Week 3
Updated at: Wed, 08 Nov 2023 18:16:09 GMT

Nutrition balance score

Great
Glycemic Index
22
Low
Glycemic Load
2
Low

Nutrition per serving

Calories524.6 kcal (26%)
Total Fat34.2 g (49%)
Carbs9.6 g (4%)
Sugars7 g (8%)
Protein46.3 g (93%)
Sodium730.9 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat a large non-stick skillet over medium heat, add olive oil and swirl to coat. Add onion, and cook 3 minutes, stirring occasionally.
olive oilolive oil1 tsp
yellow onionyellow onion1
Step 2
2. Add ground turkey, and cook 5-7 minutes, breaking into pieces and stirring continuously.
ground turkeyground turkey2 lbs
Step 3
3. Add zucchini, stir and cook another 4-5 minutes or until zucchini is tender.
zucchinizucchini2 lbs
Step 4
4. Turn off heat; stir in tomatoes and pesto. Sprinkle with Parmesan cheese before serving
grape tomatoesgrape tomatoes1 pint
pestopesto¾ cup
parmesan cheeseparmesan cheese2 Tbsps

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers