Veggie Lentil Wellington (Vegan!)

Name: Veggie Lentil Wellington (Vegan!)
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 Tbsp ground flaxseed *; 2.5 Tbsp water; 1/2 small yellow onion, finely diced; 2 garlic cloves, minced; 1/2 medium carrot, finely diced; 1/2 portobello mushroom, finely diced; 1.5 Tbsp vegan Worcestershire sauce*; 1 Tbsp tomato paste; 1.5 cups cooked green lentils (for the most flavor, cook according to package directions but use vegetable broth instead of water!); 1/2 cup plain panko breadcrumbs*; 1/4 cup whole wheat pastry flour* OR all purpose flour; 1/2 Tbsp dried thyme; 1/2 Tbsp dried oregano; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 Tbsp nutritional yeast; Salt, to taste; 1/4 cup water chestnuts, finely diced; 1 sheet of puff pastry* (thawed according to package directions); 1/2 Tbsp unsweetened almond milk; 1/2 Tbsp maple syrup

Instructions

Cook:1h 40min

This recipe is SO BEAUTIFUL for any plant based holiday table! The puff pastry is beautifully flaky and slightly sweet, with a savory and flavorful lentil loaf in the middle. We are packing in some delicious and nutritious veggies, and this pairs beautifully with a vegan mushroom gravy. Be sure to make this one for your next holiday celebration!

Updated at: Thu, 09 Nov 2023 16:32:05 GMT