🥞 Soufflé Pancakes 🥞

Name: 🥞 Soufflé Pancakes 🥞
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 2 fresh big strawberries sliced like in the picture; Chocolate syrup to decorate like the picture; 2 eggs big; 1/2 tsp baking powder; 1/4 cup cake flour; 1 tbsp confectioner’s sugar; 3 1/2 tbsp sugar; 1/4 tsp vanilla extract ,pure; 1 tbsp neutral oil; 1/2 cup heavy whipping cream; 1 1/2 tbsp whole milk; 2 tbsp water; 1 tsp butter , for cooking the pancakes

1 step

Prep:15minCook:30min

Updated at: Fri, 10 Nov 2023 19:56:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories359.9 kcal (18%)

Total Fat23.4 g (33%)

Carbs32.2 g (12%)

Sugars22.5 g (25%)

Protein6.1 g (12%)

Sodium142 mg (7%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2strawberries

fresh big, sliced like in the picture

Chocolate syrup

to decorate, like the picture

2eggs

big

½ tspbaking powder

¼ cupcake flour

1 Tbspconfectioner’s sugar

3 ½ Tbspsugar

¼ tspvanilla extract

pure

1 Tbspneutral oil

½ cupheavy whipping cream

1 ½ Tbspwhole milk

2 Tbspwater

1 tspbutter

for cooking the pancakes

Instructions

Step 1

When cooking use a pan which has 1 tsp of butter then let it melt on the pan on low heat then begin making the pancakes on 180 Degrees Celsius until golden brown and cooked