Beef Stroganoff
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories1065.3 kcal (53%)
Total Fat80.5 g (115%)
Carbs36.7 g (14%)
Sugars6.9 g (8%)
Protein48.2 g (96%)
Sodium967 mg (48%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. In a small mixing bowl stir together sour cream and flour. Stir in water, bouillon gran- ules, and pepper. Set aside.
Bowl
Whisk
dairy sour cream8 ounce
all-purpose flour2 tablespoons
water½ cup
instant beef bouillon granules2 teaspoons
pepper¼ teaspoonStep 2
2. In a large skillet cook and stir half of the meat in hot margarine or butter over high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Add remaining meat, mushrooms, onion, and garlic. Cook and stir till meat reaches desired doneness. Drain off fat. Return all meat and veg- etables to skillet.
Frying Pan
margarine2 tablespoons
ground beef1 pound
onion½ cup
fresh mushrooms1 ½ cups
clove garlic1 Step 3
3. Stir flour mixture into skillet. Cook, and stir till thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles. Makes 4 servings.
noodles2 cupsNotes
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