Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories1727 kcal (86%)
Total Fat99.2 g (142%)
Carbs164.5 g (63%)
Sugars13.7 g (15%)
Protein45.3 g (91%)
Sodium3098.3 mg (155%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add butter and garlic. Fry for 1 minute. Start cooking spaghetti.
Step 2
Add tomato paste and herbs and spices. Fry for 1 minute.
Step 3
Add cream cheese. Stir till smooth.
Step 4
Add pasta water. Cook till thick.
Step 5
Add spaghetti and cheese. Mix well.
Notes
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