Stuffed Artichoke Bread Boat

Name: Stuffed Artichoke Bread Boat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 Cup Sour Cream; 1/4 Cup shredded Parmesan plus more for topping; 1/4 tsp fresh Dill; 1 minced garlic clove; 1/2 cup chopped artichoke hearts; 1 baguette

1 step

Prep:10minCook:30min

Updated at: Sun, 12 Nov 2023 02:19:54 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories167.1 kcal (8%)

Total Fat3.4 g (5%)

Carbs28.1 g (11%)

Sugars1.4 g (2%)

Protein6.6 g (13%)

Sodium397.8 mg (20%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1/4 Cup Mayonnaise

¼ cupsour cream

0.25 CupParmesan

shredded, plus more for topping

¼ tspfresh Dill

1garlic clove

minced

½ cupartichoke hearts

chopped

1baguette

Instructions

Step 1

In small bowl stir all ingredients except bread. Slice off thin top layer of baguette and scoop some of the bread filling out. Add the artichoke filling. Sprinkle the top with parmesan. Bake on a baking sheet at 350° for 25-30 minutes

View on 12 Tomatoes

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