Orzo with Roasted Tomatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180c fan.

Step 2

Mix the orzo with the vegetable stock in a deep roasting tin and lay the vines over the top

Step 3

Arrange the cherry tomatoes in an even layer over the orzo, scatter the red onion, bay leaves, 1 tsp salt and pepper

Step 4

Roast for 20 mins, uncovered

Step 5

When the orzo is cooked, remove the vines and stir through the olive oil, salt, herbs and pepper. Serve