Avocado & Tomato Pasta

A creamy, blended sauce that uses minimal ingredients. It's great for batch cooking and the sauce is freezable, just cook the pasta when you need it and add the sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the instructions on the pack. Once cooked, drain and leave to one side until needed. Reserve some of the pasta water for later.

Step 2

While the pasta cooks, place all of the sauce ingredients into a blender (I used a bowl and a hand blender) then slowly add some of the saved pasta water until you reach your preferred consistency of sauce.

Step 3

Heat a pan over medium heat, add the olive oil, and let it heat up for a minute. Add the cherry tomato halves and garlic to the pan, and let it cook for around 5 minutes until the tomatoes start looking soft. Add salt and pepper to taste.

Step 4

To complete the dish, add the pasta to the sauce in a pan over low heat and give it a good mix until everything is heated. Serve immediately and top with the cooked tomatoes. Optionally sprinkle a little bit of chilli flakes for a small kick.