Ground beef stroganoff

Name: Ground beef stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1.5 lb ground beef; 3 Tablespoons oil; 1 small onion, chopped; 16 oz baby bella mushrooms sliced; 10 oz can of Campbell's cream of mushroom and garlic soup, or just cream of mushroom if you can't find the combination flavor.; 10 oz lower sodium beef broth, or 1 soup can; 1 Tablespoon dijon mustard; 2 teaspoons worchestershire sauce; 16 oz egg noodles; 3 Tablespoons butter with olive oil and sea salt blend; 1 tsp paprika; 1 tablespoon garlic powder; salt, to taste; pepper, to taste; green beans, or broccoli, or peas, as a side dish

8 steps

Prep:10minCook:30min

Easy ground beef version for when you don't want to use beef tips.

Updated at: Tue, 14 Nov 2023 20:08:42 GMT

Nutrition balance score

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Ingredients

6 servings

1.5 lbground beef

3 tablespoonsoil

1onion

small, chopped

16 ozbaby bella mushrooms

sliced

10 ozcream of mushroom and garlic soup

can, or just cream of mushroom if you can't find the combination flavor

10 ozlower sodium beef broth

1 tablespoondijon mustard

2 teaspoonsworchestershire sauce

16 ozegg noodles

3 tablespoonsbutter

with olive oil and sea salt blend

1 tsppaprika

1 tablespoongarlic powder

or broccoli, or peas, as a side dish

Instructions

Step 1

boil pasta al dente according to package directions, drain and stir in butter to prevent noodles from sticking together.

Step 2

chop onion, wash and slice mushrooms. Wash and chop side vegetables.

Step 3

Meanwhile brown ground beef in a large pan, seasoning with salt and pepper to your liking. Break up meat as it cooks into crumbles.

Step 4

In a sauce pot steam side vegetables until crisp-tender. I like broccoli or green beans best, but peas are also a nice option.

Step 5

Once beef is browned drain off grease. Rinse with hot water (optional) to further reduce grease. Set aside.

Step 6

Heat oil in the empty beef pan, Saute onion and mushrooms until tender.

Step 7

Push onions and mushrooms to sides of pan. Add to the center, mushroom and garlic soup, undiluted. One can (10 oz) of beef broth, Worcestershire sauce, and mustard. Stir sauce together until blended.

Step 8

Add beef back to the pan and stir to mix beef, mushrooms, onions, and sauce. Continue simmering until heated through. If your vegetables aren't done you can reduce heat to low.