Dad's Cowboy Bread

These cornbread fry cakes were cooked and eaten by my Dad and other ranchers while rounding up cattle and staying overnight on a Texas ranch.

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Step 1

Mix all ingredients in a bowl or large glass measuring cup

Step 2

Heat a pan on medium and add a pat of butter

Step 3

Pour a small amount of batter about 1/4 cup and cook like a pancake. Flip when the edges start to dry, peek at the bottom to see if it's golden brown

Step 4

Top with butter and eat warm. Traditionally served with chili.