Creamy Chicken Noodle Pasta with Peas

Name: Creamy Chicken Noodle Pasta with Peas
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: Boneless Skinless Chicken Breast; Wide egg noodles dry; Sour cream; Weber beer can chicken seasoning; Garlic powder; Corn starch; Water; Canned, frozen or fresh peas

1 step

Prep:5minCook:1h 10min

This is my version of a creamy noodle box mix. The box mixes are not as healthy & fullnof preservatives. So, for my family of 7, I make things from scratch to be able to save money & eat better.

Updated at: Tue, 14 Nov 2023 02:03:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49.5 kcal (2%)

Total Fat1.2 g (2%)

Carbs4.8 g (2%)

Sugars0.4 g (0%)

Protein4.7 g (9%)

Sodium43.9 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

boneless skinless chicken breast

Wide egg noodles

dry

Knorr Tomato bouillon with chicken flavor

Canned, frozen or fresh

Instructions

Step 1

10-12 cups of water with 4 tablespoons of the bouillon (you can use more or less, it's your preference of taste. Plain chicken bouillon will work) Add 4 chicken breasts (frozen or fresh) to cook in the water mix, bring to boil and then simmer. Pull the breasts out and cube them. Add them back into the water, then add one and a half of the 16 oz wide egg noodles to the water. Cover and simmer until the noodles are almost done. Add a corn starch mixture of 1/2 cup of corn starch and about one cup of cold water, whisk until it's liquid. Add to the noodle mix, stir gently until combined. Then add 6 to 8 oz of sour cream, stir. Add peas, then let sit for a bit to thicken. Serve and enjoy!