Spam Musubi

Name: Spam Musubi
Cuisine: Asian, Japanese
Ingredients: 1 can of Spam (I'm using Tocino Spam, which is my fav, but a little harder to come by); 2 tbsp soy sauce; 2 tbsp sugar; 1 tbsp mirin; 1 tbsp oil; 1 pack large seaweed sheets; About 2-3 cups cooked rice (depends on how thick you want the rice)

2 steps

Spam Musubi - the perfect snack made with a slice of spam to top of a block of rice and wrapped in nori (seaweed)

Updated at: Thu, 17 Aug 2023 04:58:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1408.3 kcal (70%)

Total Fat74.9 g (107%)

Carbs138.6 g (53%)

Sugars32.4 g (36%)

Protein51.9 g (104%)

Sodium4630.6 mg (232%)

Fiber14.5 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 canSpam

I'm using Tocino Spam, which is my fav, but a little harder to come by

2 Tbspsoy sauce

2 Tbspsugar

1 Tbspmirin

1 Tbspoil

1 packseaweed sheets

large

2 cupsrice

cooked, depends on how thick you want the rice

Instructions

Step 1

Cut spam into about 6-7 even pieces. Make sauce by adding soy sauce, sugar and mirin. Pan fry the Spam, cook for 2 minutes on each side and add the sauce. Cook for a few more minutes until the sauce thickens. Remove from heat.

Step 2

Cut nori into about 2-3 inch thick sheets. Using the Spam can as a mold or a musubi mold, add the rice on top of the nori, add spam and then fold the nori (seaweed) over the top of the Spam. If your seaweed doesn’t stick, you can add a dab or water a piece of rice to hold it. The heat will eventually make it stick.