Portobello Fajitas & Mashed Pinto Beans

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Step 1

Place beans and vegetable stock in a medium pot over medium-high heat. Bring to a simmer. Reduce heat to medium low. Cook 5-8 minutes, or until liquid has slightly reduced, stirring occasionally.

Step 2

Heat about 2 tablespoons cooking oil in a large sauté pan over medium-high heat. Add mushrooms, bell pepper, and onion to hot pan. Season with Cuban spice blend and salt. Cook 7-9 minutes, or until veggies are softened, stirring occasionally. If the pan seems dry while cooking, add another 1-2 teaspoons cooking oil.

Step 3

Mash beans with a potato masher (or fork) until mostly smooth. Season with salt and pepper to taste.* Simmer 2-3 minutes, or until beans reach desired consistency, stirring occasionally.