Cuban Style Black Beans

Cuban Inspired, great for Congri

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Step 1

In a large Pot, add dry beans, Bay leaves, !/2 shallot, garlic, oregano, cumin, 3 tbsp salt, 2 tsp pepper and 1 gl of water.

Step 2

Bring to a boil then reduce heat to low and allow to simmer.

Step 3

Cook until the beans are tender

Step 4

Remove bay leaves and drain beans through a fine mesh strainer.

Step 5

Add diced bacon to pan over medium low heat.

Step 6

Once the fat is rendered, add remainder of shallot (minced)

Step 7

Deglaze pan with stock and S&P to taste.

Step 8

Return beans to the pan and stir to combine.