Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories845.9 kcal (42%)
Total Fat31.2 g (45%)
Carbs77.4 g (30%)
Sugars35.1 g (39%)
Protein64.5 g (129%)
Sodium1013 mg (51%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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