Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories858 kcal (43%)
Total Fat34.3 g (49%)
Carbs74.1 g (29%)
Sugars35.2 g (39%)
Protein63.5 g (127%)
Sodium938.7 mg (47%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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