Garlic Chili Oil Tofu Noodles

Name: Garlic Chili Oil Tofu Noodles
Cuisine: Asian
Ingredients: 7oz pad Thai noodles; ½ tablespoon sesame oil; 2 cups coleslaw cabbage mix; ½ tablespoon sesame oil; 454g extra firm tofu, diced; 1 tablespoon sesame oil; 3 teaspoons minced garlic; ¼ cup green onions (whites only); 4 teaspoons red pepper flakes; 1 ½ teaspoons sesame seeds; ½ teaspoon chili powder; ¼ cup pasta water; 3 teaspoons sesame oil; 3 tablespoons light soy sauce; 1 ½ teaspoons rice vinegar; ¾ teaspoon chicken broth powder; ¾ teaspoon brown sugar; ¼ cup green onion (greens only)

6 steps

Updated at: Mon, 03 Jun 2024 00:07:04 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories542.9 kcal (27%)

Total Fat22.6 g (32%)

Carbs63.2 g (24%)

Sugars4.2 g (5%)

Protein22.7 g (45%)

Sodium740.5 mg (37%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Prepare the noodles according to the package instructions until al dente. Reserve ¼ cup of the starchy water.

Step 2

Add sesame oil to a frying pan and heat to medium-high. Add cabbage and cook until softened. Remove from pan and set aside.

Step 3

In the same pan, add sesame oil and tofu. Cook until golden on all sides. Remove from pan and set aside.

Step 4

In the same pan, add oil, garlic, the white part of the green onion, red pepper flakes, and sesame seeds. Toast until the garlic is golden, and the green onion is crispy. Add the chili powder and stir for a minute. Pour in the reserved pasta water and gently stir.

Step 5

Meanwhile, in a separate bowl, add the chicken broth powder, soy sauce, rice vinegar, toasted sesame oil and brown sugar. Mix well.

Step 6

Add the noodles, tofu, cabbage and sauce to chilli oil. Mix well, ensuring the noodles, tofu and cabbage are fully coated. Top with the green parts of the green onion and serve.