Egg drop sandwich

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Step 1

Slice one thick brioche slice. Then cut in half without fully cutting through.

Step 2

Melt 2 tbsp butter. Spread both sides of the brioche with the melted butter.

Step 3

Roast the brioche in a pan until golden brown.

Step 4

Meanwhile crack the eggs into a bowl. Season with salt and pepper and whisk.

Step 5

Heat 1 tbsp of butter in a pan. Leave the heat on medium and add the eggs. Stir the eggs until they start to stock. Fry for about 2-3min they should be creamy.

Step 6

Fry the bacon until crispy and golden brown.

Step 7

Chop the chives.

Step 8

Spread the inner part of the brioche with 2 tbsp sriracha mayo.

Step 9

Place a cheese slice on each side.

Step 10

Top the middle part wirkt the bacon and eggs.

Step 11

Sprinkle on the chives and drizzle on some sriracha mayo. Enjoy!