Ultimate Hangover Breakfast Crumpet by Pureety

Updated at: Thu, 17 Aug 2023 08:02:25 GMT

Step 1

Pre heat the oven to 200c/gas mark 6/180c fan oven

Step 2

Cut the halloumi into 8 slices and add to a large mixing bowl with the olive oil and the Puréety Fajita seasoning. Mix well and place onto a large baking tray

Step 3

Lay out the bacon and the cherry tomatoes on a separate tray . Place both the halloumi and the bacon/tomatoes into the oven for 20-25 minutes or until golden brown

Step 4

Whisk the eggs with the black pepper in a mixing bowl

Step 5

In a large frying pan, melt the butter until it starts to foam, then add the egg. Using a wooden spoon or plastic spatula, keep stirring the egg (adjust the heat to ensure you don't over cook the eggs). You want to cook the eggs low and slow and pull them off the heat while they are still slightly wet

Step 6

Add the splash of milk or cream, sea salt and chives (save some for garnish) mix well and leave in the pan, while you toast the crumpets

Step 7

When the crumpets are ready, spread half of the chilli jam on the base then add the bacon/halloumi/egg before finishing with the rest of the chilli jam and some fresh chives then top with the second crumpet

Step 8

Place the roasted cherry tomatoes on the side then enjoy, happy hangover :)

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