Soup Maker Mushroom Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories223 kcal (11%)
Total Fat17.1 g (24%)
Carbs11.7 g (5%)
Sugars6.5 g (7%)
Protein7.5 g (15%)
Sodium394 mg (20%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1onion
small and cut into 2.5cm pieces
¼ tspdried thyme
½ tspdried parsley
400gmushrooms
closed cup, peeled and cut into 2.5cm pieces, can substitute with your preferred mushrooms
500mlchicken stock
can substitute with vegetable stock
150mlElmlea Double
can substitute with fresh double cream
salt
to taste
pepper
to taste
Instructions
Step 1
Place oil, onion and herbs in the jug.
Step 2
Select CHOP
Step 3
Select SAUTÉ
Step 4
Add remaining ingredients in the order they are listed and select COOK, HIGH and cook for 14 minutes.
Step 5
Select BLEND, HIGH and allow to blend for 1 minute or to your desired level of smoothness. Blend for an extra minute if you prefer your soup completely smooth.
Notes
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Makes leftovers
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