Grilled salmon and avocado

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat grill to maximum

Step 2

Drizzle a little oil over the salmon skin and grill for 6min then turn for a further 4min

Step 3

Toast the pumpkin seeds in a dry frying pan for about 2min and season with a little salt

Step 4

Mash the avocado, add finely chopped onion and sesame oil and mix well

Step 5

Serve salmon piled with the avocado, scatter over the feta and finish with sprinkling of toaster pumpkin seeds