NYT Shakshuka with feta recipe

Name: NYT Shakshuka with feta recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 3tablespoons extra-virgin olive oil; 1large onion, halved and thinly sliced; 1large red bell pepper, seeded and thinly sliced; 3garlic cloves, thinly sliced; 1teaspoon ground cumin; 1teaspoon sweet paprika; ⅛teaspoon ground cayenne, or to taste; 1(28-ounce) can whole plum tomatoes with their juices, coarsely chopped; ¾teaspoon kosher salt, plus more as needed; ¼teaspoon black pepper, plus more as needed; 5ounces feta, crumbled (about 1¼ cups); 6large eggs; Chopped cilantro, for serving; tomato puree

2 steps

Prep:10minCook:40min

Updated at: Mon, 20 Nov 2023 15:20:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories244.7 kcal (12%)

Total Fat17.3 g (25%)

Carbs10.5 g (4%)

Sugars6.3 g (7%)

Protein11.8 g (24%)

Sodium631.4 mg (32%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsextra-virgin olive oil

1onion

large, halved and thinly sliced

1red bell pepper

large, seeded and thinly sliced

3garlic cloves

thinly sliced

1 teaspoonground cumin

1 teaspoonsweet paprika

⅛ teaspoonground cayenne

or to taste

1 x 28 ouncecan whole plum tomatoes

with their juices, coarsely chopped

¾ teaspoonkosher salt

plus more as needed

¼ teaspoonblack pepper

5 ouncesfeta

Instructions

Step 1

Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with ¾ teaspoon salt and ¼ teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta.

Step 2

Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.